Recipes Featuring Turnips
- Consomme | 6 1/2 lbs beef shanks & meat
6 1/2 lbs beef shanks & meat
1 lb chicken, bone & meat
5 quarts water
1 onion
1 ounce salt
7 ounces carrots
4 ounces turnips
1 leek - Plain Economical Soup
First group:
Roast beef bone
Pieces of beefsteak
Rack of a cold turkey or chicken
3-4 quarts water
2 carrots
3 turnips
1 onion
A few cloves
Pepper
Salt
Other
1 Tbsp flour
2 Tbsps water
- Ox Tail Soup | 2 ox tails
2 ox tails
2 slices ham
1 ounce butter
2 carrots, cut in slices
2 turnips, cut in slices
3 onions, cut in slice
1 leek, cut in slices
1 head celery, cut in slices
1 bunch savory herbs
Pepper
- Vermicelli Soup | Shin of beef, cut in 3-4 pieces
Shin of beef, cut in 3-4 pieces
Meat or poultry trimmings
Pepper
Salt
1 large carrot, grated
1 head of celery
2 turnips
2 onions
Bunch of pot herbs
1/2 can tomatoes or 3-4 ripe tomatoes, cut - Vegetable Curry
1/2 cup dried Lima Beans
1 carrot
1/4 pound turnips
1/4 pound potatoes
1 tablespoon flour
3 teaspoons curry powder
4 tablespoons grated or chopped onion
1/4 pound cauliflower
1/4 pound mushroo - Every Day Soup
cold bits of meat
cold gravy
a few whole cloves
a few pepper corns broken in the mortar
add also a small onion cut finely
turnips
carrots
asparagus
green peas or spinach - Vegetable Soup | 2 pounds of coarse, lean beef
2 pounds of coarse, lean beef
2 pounds of knuckle of veal
2 pounds of mutton bones
1 pound of lean ham
4 large carrots
2 turnips
2 onions
Bunch of herbs
3 tablespoonfuls of butter
2 tablespo - Veau à la Blanquette
1 cup cooked, roasted veal
3/4 lb uncooked breast of veal
2 Tbsps carrots, celery or turnips, chopped
Sprig of parsley
1 bay leaf
1 tsp salt
1/4 tsp pepper
2 Tbsps butter
2 Tbsps flour
1 egg - Harricoed Mutton
Mutton
Gravy
Bacon
Few capers
Pepper
Salt
Thyme
Onions
Turnips
Carrots
Butter - Tenderloin of Beef
Beef tenderloin
Irish potatoes
Carrots
Turnips
Large bunch of celery
1 tsp allspice, pounded
1 Tbsp butter
Lean piece of beef
Onion
Pepper
Salt
Eggs
Bread crumbs
