Recipes Featuring Turnips
- Stewed Beef | Beef
Beef
Onion cut fine
Carrots
Turnips
Potatoes
Pepper
Salt - Consomme | 6 1/2 lbs beef shanks & meat
6 1/2 lbs beef shanks & meat
1 lb chicken, bone & meat
5 quarts water
1 onion
1 ounce salt
7 ounces carrots
4 ounces turnips
1 leek - Beef Gravy Soup
Beef Water
Salt
4 turnips
2 carrots
Celery
4 young leeks
6 cloves
1 onion
1/2 tsp peppercorns
Savory herbs - Ox Tail Soup | 2 ox tails
2 ox tails
2 slices ham
1 ounce butter
2 carrots, cut in slices
2 turnips, cut in slices
3 onions, cut in slice
1 leek, cut in slices
1 head celery, cut in slices
1 bunch savory herbs
Pepper
- Scotch Mutton Broth | 6 lbs neck of mutton
6 lbs neck of mutton
3 quarts water
5 carrots, cut into 2-3 pieces
5 turnips, cut into 2-3 pieces
2 onions, cut into 2-3 pieces
4 Tbsps barley
A little salt
Parsley, chopped
- Hotchpotch | 2 lbs lean beef
2 lbs lean beef
2 1/2 quarts stock
1 cup green beans
2 carrots, chopped
2 onions, chopped
2 stalks celery, chopped
2 turnips, chopped
1 small cauliflower, chopped
4 Tbsp butter
1 Tbsp flour
- Petite Marmite
2 pounds very lean beef
1 small fowl
1 1/2 gallons consomme
3 carrots
2 turnips
2 stalks celery
3 leeks
1/4 head cabbage
Salt and pepper to taste
1 marrow bone, cooked
1 teaspoon chopped che - Pot Roast with Vegetables
3-4 lbs chuck roast
Flour
1 cup onions, sliced
1 cup celery, diced
1 cup turnips, sliced
3 Tbsps fat or bacon drippings
Salt
Pepper - Vegetable Soup | 2 pounds of coarse, lean beef
2 pounds of coarse, lean beef
2 pounds of knuckle of veal
2 pounds of mutton bones
1 pound of lean ham
4 large carrots
2 turnips
2 onions
Bunch of herbs
3 tablespoonfuls of butter
2 tablespo - Ox Tail Soup | 3 ox tails
3 ox tails
1 gallon cold water
1 1/2 ounce salt
4 moderate sized carrots
2-3 onions
1 large bunch savory herbs
1 head celery
2 turnips
6-8 cloves
1/2 tsp peppercorns
Arrow root or rice flour
