Recipes Featuring Turnips
- Hodge Podge of Mutton
Neck of mutton
Lettuce
Turnips
Carrots
4-5 onions
Pepper and salt - Soup a la Dauphine
6 lbs lean beef
4 carrots
2 turnips
4 onions
1 head celery
4 ounces lean ham, cut up very finely
Pepper
Salt
Soy sauce
2 bay leaves
Bunch of herbs
A few allspice
3 blades mace
5 quarts wa - Ox-Tail Soup | 1 small ox-tail
1 small ox-tail
6 cups Brown Stock
1/2 cup Carrots
1/2 cup Turnips
1/2 cup Onion, cut small
1/2 cup celery, cut small
1/2 teaspoon salt
Few grains cayenne
1/4 cup Madeira wine
1 teaspoon Worc - Grenadins of Beef
Rump steak
Lard
Bacon fat
Stock or gravy
Onions
Turnips
Butter
1 Tbsp flour
Milk
Pepper
Salt
Nutmeg, grated - Irish Stew
2 1/4 pounds lamb
1 1/4 cups diced carrots
1 1/4 cups diced turnips
1 1/4 cups sliced onions
1 quart diced potatoes
2 teaspoon salt
1/4 teaspoon pepper
1/4 cup flour
1/4 cup water
All-Bran - Winter Salad
1 cup turnips diced
1cup carrots diced
1 cup potatoes diced
1 tablespoon chopped onion
French dressing
Lettuce
Salad Dressing - Ox Tail Soup | 2 ox tails
2 ox tails
2 slices ham
1 ounce butter
1 carrot
2 turnips
2 onions
1 head celery
1 bunch savory herbs
Pepper
1 Tbsp salt
1 Tbsp catsup
3 quarts water
- Consomme | 3 pounds beef, poorer part of round
3 pounds beef, poorer part of round
1 pound marrow bone
3 pounds knuckle of veal
1 quart chicken stock
1/3 cup carrots, diced
1/3 cup turnips, diced
1/3 cup celery, diced
1/3 cup sliced onion
- Scotch Mutton Broth | 2 quarts water
2 quarts water
Neck of mutton
4-5 carrots
4-5 turnips
3 onions
4 large spoonfuls Scotch barley
Salt to taste
Parsley, chopped - Swiss Consomme'
6 cups consomme'
1/2 cup carrots cut in fancy shapes
2 tbsps. butter
1/4 cup turnips cut in fancy shapes
1 cup celery cut in small pieces
2 tbsps. cold cooked chicken
1 cup roasted chestnuts cut