Recipes Featuring Turnips
- Scotch Mutton Broth | 2 quarts water
2 quarts water
Neck of mutton
4-5 carrots
4-5 turnips
3 onions
4 large spoonfuls Scotch barley
Salt to taste
Parsley, chopped - Swiss Consomme'
6 cups consomme'
1/2 cup carrots cut in fancy shapes
2 tbsps. butter
1/4 cup turnips cut in fancy shapes
1 cup celery cut in small pieces
2 tbsps. cold cooked chicken
1 cup roasted chestnuts cut - Julienne Soup
Carrots, diced
Turnips, diced
Celery, thinly sliced
1 tsp salt
1/2 tsp pepper
2 quarts boiling stock - Soup a la Princess
3 carrots
2 turnips
2 onions
3 leeks
1 stick celery
2 ounces butter
Mutton broth
Seasoning to taste - Stewed Beef | Beef
Beef
Onion cut fine
Carrots
Turnips
Potatoes
Pepper
Salt - Veau à la Blanquette
1 cup cooked, roasted veal
3/4 lb uncooked breast of veal
2 Tbsps carrots, celery or turnips, chopped
Sprig of parsley
1 bay leaf
1 tsp salt
1/4 tsp pepper
2 Tbsps butter
2 Tbsps flour
1 egg - Consomme | 6 1/2 lbs beef shanks & meat
6 1/2 lbs beef shanks & meat
1 lb chicken, bone & meat
5 quarts water
1 onion
1 ounce salt
7 ounces carrots
4 ounces turnips
1 leek - Ox Tail Soup | 2 ox tails
2 ox tails
2 slices ham
1 ounce butter
2 carrots, cut in slices
2 turnips, cut in slices
3 onions, cut in slice
1 leek, cut in slices
1 head celery, cut in slices
1 bunch savory herbs
Pepper
- Savory Oxtail
2 oxtails
8 onions
1 clove garlic, bruised
1 Tbsp salt
1 tsp pepper
1 carrot
2 turnips
2 sweet potatoes
4 potatoes
1 cup Lima beans, soaked in cold water overnight
5 Tbsp butter or oil
Fo - Scotch Mutton Broth | 6 lbs neck of mutton
6 lbs neck of mutton
3 quarts water
5 carrots, cut into 2-3 pieces
5 turnips, cut into 2-3 pieces
2 onions, cut into 2-3 pieces
4 Tbsps barley
A little salt
Parsley, chopped
