Hodge Podge of Mutton
- Neck of mutton
- Lettuce
- Turnips
- Carrots
- 4-5 onions
- Pepper and salt
Cut a neck of mutton into steaks, take off the fat, and then place the steaks into a deep dish, with lettuce, turnips, carrots, four or five onions, and pepper and salt. You must not add any water, and must cover the dish very close; place it in a pan of boiling water, and let it boil four hours. Keep the pan supplied with fresh boiling water as it wastes.
Submitted by Aug 25, 2009
15 min 30 min 45 min
15 min 30 min 45 min