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Beef Soup

  • 1 shin of beef
  • 1/2 gallon water
  • Brown flour
  • 1 carrot
  • 2 turnips
  • 1 onion
  • Thyme
  • Cabbage
  • Celery seed
Boil the shin of beef in water. Put on the fire before breakfast and boil until dinner. Thicken with brown flour 2-3 hours before dinner. Add the rest of the ingredients.
Submitted by Tess M Oct 31, 2009 15 min 30 min 45 min


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