Recipes Featuring Tomatoes
- Stuffed Tomatoes | Fresh, firm tomatoes
Fresh, firm tomatoes
Cucumber, chopped
Onion to taste, chopped
Cabbage, chopped
Pepper
Celery, chopped
Salt - Escalloped Tomatoes
1 quart tomatoes, canned or freshly stewed
1 Tbsp sugar
1 tsp salt
1/4 tsp pepper
1 1/2 cup dry bread crumbs
1/4 cup butter, melted
Onion juice (optional) - Filled Tomatoes
Ripe tomatoes
Boiling water
tomato pulp
With Vegetable Salad Filling:
6 medium-sized tomatoes
1/2 cup cubed cooked potatoes
1/2 cup cubed cucumbers
1 cubed apple
1 tablespoon chopped caper - Devilled Tomatoes
3 tomatoes
Salt and pepper
Flour
Butter for sauteing
4 tablespoons butter
2 teaspoons powdered sugar
1 teaspoon mustard
1/4 teaspoon salt
Few grains cayenne
Yolk 1 "hard boiled" egg
1 egg
- Haddock with Tomatoes
1 dried haddock
1 medium onion, sliced
1 ounce butter
1 ripe tomato, sliced
Pepper
Parsley, finely minced - Tomatoes with Scrambled Eggs
Stewed tomatoes
Eggs
1/2 Tbsp butter
- Pickled Tomatoes
2 quarts chopped tomato
2 cups chopped horse-radish
2 cups chopped celery
1/2 cup salt
1 tablespoon clove
1 cup chopped onion
1/2 cup chopped peppers
1/2 mustard seed
1/2 cup brown sugar
1 - Scrambled Eggs with Tomatoes
2 Tbsp butter
1 tsp minced onion
1 cup canned or stewed tomato
Salt and pepper to taste
6 eggs - Deviled Tomatoes | 4 firm tomatoes
4 firm tomatoes
1/3 cup butter
Seasoning of salt and pepper
4 Tbsp butter
2 tsp sugar
1 tsp mustard
1 whole egg
1 hard cooked egg yolk
1/4 cup vinegar - Preserved Tomatoes | Little, pear-shaped yellow tomatoes - washed & wiped dry
Little, pear-shaped yellow tomatoes - washed & wiped dry
Sifted sugar
Boiling water
Juice of 2 large lemons
Rind of 2 large lemons, cut very thin
