Deviled Tomatoes
- 4 firm tomatoes
- 1/3 cup butter
- Seasoning of salt and pepper
- 4 Tbsp butter
- 2 tsp sugar
- 1 tsp mustard
- 1 whole egg
- 1 hard cooked egg yolk
- 1/4 cup vinegar
Peel and slice the tomatoes. Season. Cook in the first butter until tender. Keep hot while the sauce is being prepared. Cream the 4 tablespoons butter, sugar and mustard. Add the hard cooked and raw eggs, then the vinegar and seasoning. Cook in the upper pan, over hot water, until thick. Pour over the tomatoes. Serve hot.
Submitted by Mar 15, 2010
15 min 30 min 45 min
15 min 30 min 45 min