Recipes Featuring Tomatoes
- Perch a la Concorde
3 perch fillets (about a pound each)
salt
14 peeled olives
3 tomatoes
few slices of truffle
Remoulade Sauce - Turkish Pilaf III
1/3 cup rice
3 tablespoons butter
1/2 cup canned tomatoes
1/2 cup cold cooked chicken cut in dice
White stock highly seasoned
Salt and Cayenne
- Tomato Toast | Celery
Celery
1-2 cups cold, stewed tomatoes
toast
Butter
1 cup cream
Baking soda
- Tomato Custard
1 quart of ripe tomatoes
3 fresh eggs
1 teacup of white sugar
Salt
Butter
Nutmeg - Tomato Catsup | Ripe tomatoes
Ripe tomatoes
Vinegar
Garlic, sliced
Salt
White pepper
Lemon juice - Green Tomato Catsup
1 peck green tomatoes
2 large onions, sliced
Salt
1/4 lb mustard seed
1 ounce allspice
1 ounce cloves
1 ounce mustard, ground
1 ounce ginger, ground
2 Tbsps black pepper
2 tsps celery seed
- Turkish Style Lamb
1 small onion
1/3 cup rice, washed well
Butter or beef drippings
1 cup tomatoes, stewed
1 cup leftover lamb or mutton, cut in squares
4 Tbsps carrot, minced
1 tsp horseradish
Salt
Pepper
Gra - Fire Island Stew
2 Tbsps butter
1 small onion, sliced
1 1/2 cups stewed tomatoes
1 1/2 cups cooked macaroni
1 1/2-2 cups leftover roast beef, cut small
- Crab Tomato Aspic
First group:
1 can tomatoes
1 onion
3 bay leaves
6 cloves
Celery stalks or tops
Second group:
1 Tbsp salt
1/4 cup sugar
Bit of paprika
1 1/2 envelope gelatine
Crab meat, cut up
Lettuce l - Tomato Sauce | 6 large, ripe tomatoes
6 large, ripe tomatoes
1 Tbsp butter
1 Tbsp sugar
1 Tbsp flour
Pepper
Salt