Brunswick Stew
- 1 chicken or 2 squirrels
- 1/2 gallon water
- 1/2 dozen large tomatoes
- 1/2 pint butter beans
- 1/2 dozen ears of grated corn
- Salt
- Pepper
- Butter
Cut up the chicken or squirrels and put into 1/2 gallon of water. Let it stew until the bones can be removed. Add the tomatoes, butter beans and grated corn. Season with salt, pepper and butter.
Submitted by Dec 12, 2009
15 min
30 min
45 min