Recipes Featuring Tomatoes
- Tomato Catsup | Ripe tomatoes
Ripe tomatoes
Vinegar
Garlic, sliced
Salt
White pepper
Lemon juice - Green Tomato Catsup
1 peck green tomatoes
2 large onions, sliced
Salt
1/4 lb mustard seed
1 ounce allspice
1 ounce cloves
1 ounce mustard, ground
1 ounce ginger, ground
2 Tbsps black pepper
2 tsps celery seed
- Fire Island Stew
2 Tbsps butter
1 small onion, sliced
1 1/2 cups stewed tomatoes
1 1/2 cups cooked macaroni
1 1/2-2 cups leftover roast beef, cut small
- Crab Tomato Aspic
First group:
1 can tomatoes
1 onion
3 bay leaves
6 cloves
Celery stalks or tops
Second group:
1 Tbsp salt
1/4 cup sugar
Bit of paprika
1 1/2 envelope gelatine
Crab meat, cut up
Lettuce l - Tomato Sauce | 6 large, ripe tomatoes
6 large, ripe tomatoes
1 Tbsp butter
1 Tbsp sugar
1 Tbsp flour
Pepper
Salt
- Brunswick Stew
Shank of beef
1 quart potatoes, cooked & mashed
1 quart butter beans, cooked
1 quart corn, raw
1 1/2 quart tomatoes, chopped
Salt
Pepper
2-3 Tbsp butter - Brunswick Stew | 2-3 slices of bacon
2-3 slices of bacon
2 squirrels or chicken
1 onion, sliced
1 gallon water
1 quart tomatoes
2 ears grated corn
3 Irish potatoes, sliced
1 handful butter beans
Pod of red pepper
1 spoonful brea - Brunswick Stew | 1 chicken or 2 squirrels
1 chicken or 2 squirrels
1/2 gallon water
1/2 dozen large tomatoes
1/2 pint butter beans
1/2 dozen ears of grated corn
Salt
Pepper
Butter - Brunswick Stew | 2 chickens or 3-4 squirrels
2 chickens or 3-4 squirrels
1 pint butter beans, cooked
1 quart tomatoes
1 dozen ears grated corn
1 dozen large tomatoes
1 lb butter
Pepper
Salt - Gumbo | 2 chicken, cut up
2 chicken, cut up
Onion
Few slices of pickled pork
3-4 quarts boiling water
Pepper
Salt
18 okras
4 quarts tomatoes, cut up
