Tomatoes Recipes Page 51

Recipes Featuring Tomatoes

• Sauce Finiste
  3 tablespoons butter 1/2 teaspoon mustard few grains cayenne 1 teaspoon lemon juice 1 1/2 teaspoons Worcestershire Sauce 3/4 cup stewed and strained tomatoes
• Stuffed Tomato Surprise
  4 medium-sized tomatoes Salt, Cayenne pepper 1 cup crab meat 1/4 cup chopped pickles 1/2 cup chopped celery 1/2 cup mayonnaise 1 hard cooked egg, chopped Chopped parsley
• Pilgrim Salad
  Tomatoes Asparagus Tips Lettuce French Dressing French Dressing: 1 teaspoon grated onion pulp 1 teaspoon mustard 1/4 teaspoon salt 1 teaspoon each of Worcestershire Sauce parsley, chopped f
• Tomato Salad | 8 large tomatoes
  8 large tomatoes 1 Tbsp made mustard 1 Tbsp salad oil 2 Tbsps white sugar 4 hard boiled eggs 1 egg, beaten 2 tsps salt 1/4 tsp cayenne pepper 3 ounces vinegar
• Tomato Soup | Shin of beef
  Shin of beef Vegetables (tomatoes, turnips, carrots, potatoes, finely cut cabbage, corn & celery) Salt Pepper
• Tomato Soup | 1 quart ripe tomatoes, chopped up or 3 lb canned tomatoes
  1 quart ripe tomatoes, chopped up or 3 lb canned tomatoes 1 pint corn, grated 4 ounces sugar 4 ounces cracker crumbs 4 ounces butter 1 tsp black pepper 2 tsps salt 2 quarts milk 1 large Irish
• Vegetable Soup | Beef shank or bacon or any other kind of meat
  Beef shank or bacon or any other kind of meat 1 quart tomatoes, chopped 1 pint Lima beans 1 pint corn, grated 1 pint cabbage, chopped 1 pint Irish potatoes, sliced 1 turnip, sliced 1 carrot A
• Vegetable Soup | 2 lbs beef or a good sized chicken or ham bone
  2 lbs beef or a good sized chicken or ham bone Lemon peel, grated 6 ears corn 1 dozen tomatoes Beans 1 small head cabbage A few Irish potatoes Sweet herbs Pepper Salt
• French Potted Beef with Red Wine Sauce
  bottom-round of beef 2 carrots 2 onions Bay leaf Little garlic Flour 1 pint red wine Fresh tomatoes White stock or water
• Creole Soup
  1 onion, sliced 1 Tbsp butter 1 can tomatoes 1 carrot, thinly sliced 3 sprigs parsley 1 small sprig thyme 1 blade mace 3 cloves 2 quarts boiling water 2 ounces rice salt & pepper to taste