Chili Sauce
- 12 ripe tomatoes
- 2 large onions
- 4 green peppers
- 2 tablespoon sugar
- 4 teaspoon salt
Chop onions and peppers very fine. Boil one hour and half; add one cup of vinegar half an hour before taking from the fire. Bottle, cork closely. Keep in the coolest part of the cellar.
Submitted by Jul 7, 2009
15 min
30 min
45 min