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Chili Sauce

  • 12 ripe tomatoes
  • 2 large onions
  • 4 green peppers
  • 2 tablespoon sugar
  • 4 teaspoon salt
Chop onions and peppers very fine. Boil one hour and half; add one cup of vinegar half an hour before taking from the fire. Bottle, cork closely. Keep in the coolest part of the cellar.
Submitted by Cassyjean - Torrington, CT Jul 7, 2009 15 min 30 min 45 min

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