Recipes Featuring Tomatoes
- Veal Cutlets, Portugese Style
6 tomatoes
6 veal cutlets, 1/4 inch thick
Salt, pepper, flour
1 cup white wine
Chopped chives
1/2 cup butter
- Tomato Chutney
6 pounds ripe tomatoes
3 pounds sour apples, peeled and finely chopped
4 ounces salt
8 ounces brown sugar
3 pints vinegar
6 cloves garlic, finely chopped
6 ounces ginger, ground
1 ounce mustar - Tomato Rarebit
4 Tbsps butter
4 Tbsps flour
1 1/2 cup evaporated milk
1 1/2 cup stewed tomatoes, strained
1/8 tsp baking soda
1 tsp salt
1/2 tsp mustard
2 eggs, slightly beaten
2 cups cheese, grated
Dash of - Gumbo | 1 chicken, cut up to frying pieces
1 chicken, cut up to frying pieces
Lard
1 quart okra, finely chopped
1 good sized onion, finely chopped
2-3 tomatoes, sliced
2 ears corn
Salt
Black pepper
Red pepper
Rice - Tomato Catchup
4 quarts ripe tomatoes
1 cup chopped sweet red pepper
2 medium onions, chopped
1/2 cup strong cider vinegar
1/2 chili pepper, sliced (no seeds)
1/2 tablespoon salt
1 tablespoon sugar
1 teaspoon - Hyden Salad
1 gallon cabbage, finely chopped
1/2 gallon green tomatoes, finely chopped
1/4 gallon onions, finely chopped
4 Tbsps salt
2 Tbsps ginger
2 Tbsps cloves
1 Tbsp cinnamon
2 Tbsps mustard
1 1/2 lb - Kentucky Pickle
Green tomatoes
Cabbage
Onions
Salt
Red pepper
Black pepper
Mustard seed
Celery seed
Cloves
Sugar
Vinegar - Chili Sauce | 3 large peppers
3 large peppers
1 pack ripe tomatoes
1 pint onions
4 large stalks celery
5 cooking apples
1/4 cup salt
1/2 ounce mustard seed
1/2 ounce cinnamon
1/4 ounce grated nutmeg
2 tablespoons curry po - Mutton Soup
4 lbs neck of mutton
3 quarts cold water
2 turnips
4 tomatoes
1 large onion
Salt
Pepper
2 Tbsps pearl barley
- Tomato Bouillon
1 can tomatoes
1 1/2 quarts stock
1 tablespoon chopped onion
2 bay leaves
4 whole cloves
1 level teaspoonful celery seed
Whites of 3 eggs
2 tablespoons salt
