Recipes Featuring Tomatoes
- Tomato and Cream Cheese Salad
Ripe Tomatoes
Cream Cheese
Finely Chopped Parsley
French Dressing
- French Potted Beef with Red Wine Sauce
bottom-round of beef
2 carrots
2 onions
Bay leaf
Little garlic
Flour
1 pint red wine
Fresh tomatoes
White stock or water - Chili Sauce | 12 ripe tomatoes
12 ripe tomatoes
2 large onions
4 green peppers
2 tablespoon sugar
4 teaspoon salt
- Baked Bean Casserole, Creole Style
3 slices bacon
1 medium-sized green pepper, finely chopped
1 medium-sized onion, sliced
1 medium (18 ounces) can baked beans
1 cup canned or stewed tomatoes
1 teaspoon sugar
- Tomato and Apple Chutney
2 quarts firm ripe tomatoes, chopped
2 quarts tart apples, pared and chopped
2 cups brown sugar
2 cups vinegar
1 pound raisins, chopped
1 large onion, peeled and chopped
6 lemons finely sliced
- Eggs a la Livngstone
4 eggs
1/2 cup stewed and strained tomatoes
1/2 teaspoon salt
1/4 teaspoon paprika
2 tablespoons butter
Pate de foie gras
Finely chopped truffles
- Veal Cutlets, Portugese Style
6 tomatoes
6 veal cutlets, 1/4 inch thick
Salt, pepper, flour
1 cup white wine
Chopped chives
1/2 cup butter
- Tomato Chutney
6 pounds ripe tomatoes
3 pounds sour apples, peeled and finely chopped
4 ounces salt
8 ounces brown sugar
3 pints vinegar
6 cloves garlic, finely chopped
6 ounces ginger, ground
1 ounce mustar - Tomato Rarebit
4 Tbsps butter
4 Tbsps flour
1 1/2 cup evaporated milk
1 1/2 cup stewed tomatoes, strained
1/8 tsp baking soda
1 tsp salt
1/2 tsp mustard
2 eggs, slightly beaten
2 cups cheese, grated
Dash of - Gumbo | 1 chicken, cut up to frying pieces
1 chicken, cut up to frying pieces
Lard
1 quart okra, finely chopped
1 good sized onion, finely chopped
2-3 tomatoes, sliced
2 ears corn
Salt
Black pepper
Red pepper
Rice
