Tomatoes Recipes Page 32

Recipes Featuring Tomatoes

• Yellow Pickle | 4 large green peppers
  4 large green peppers 2 quarts or 4 large cucumbers 2 quarts green tomatoes 2 quarts small onion 4 cauliflowers 2 heads celery 1 cup mustard seed 2 tablespoons mustard 2 1/2 cups flour 2 tabl
• Tomato Soup | 4 lbs tomatoes
  4 lbs tomatoes 2 onions 1 carrot 2 quarts stock or broth Pepper Salt Roux 2 ounces butter Parsley, chopped
• Mock Turtle Soup | 1 calf's head
  1 calf's head 5 cloves 5 allspice berries 1/3 cup onion, sliced 1/3 cup carrot 2 cups brown soup stock 1/4 cup butter 1/2 cup flour 1 cup stewed tomatoes 1 cup meat Juice of 1/2 lemon Madei
• Jellied Tomato Salad
  1 Tbsp gelatin 1 1/2 cups stewed tomatoes, strained Bay leaf Small slice onion 2 cloves 1-2 stalks celery Sprig of parsley Peppercorns or paprika Salt Lettuce Mayonnaise dressing (see Mayonn
• Mock Turtle Soup | 1 calf's head
  1 calf's head 6 cloves 1/2 teaspoon peppercorns 6 allspice berries 2 sprigs thyme 1/3 cup sliced onion 1/3 cup carrot, cut in dice 2 cups brown stock 1/4 cup butter 1/2 cup flour 1 cup stewe
• Clam and Tomato Bisque
  1 quart clams 1 1/2 cups cold water 1/3 cup butter 1/3 cup flour 1/2 onion 2 cups cream 1 cup stewed and strained tomatoes 1/8 teaspoon soda Salt Cayenne
• Baked Bean Soup | 3 cups cold baked beans
  3 cups cold baked beans 3 pints water 2 slices onion 2 stalks celery 1 1/2 cups stewed and strained tomatoes 2 tablespoons butter 2 tablespoons flour 1 tablespoon Chili Sauce Salt Pepper
• Connecticut Chowder
  4 pounds cod or haddock 4 cups potatoes cut in 3/4 inch cubes 1 1/2 inch cube fate salt pork 1 sliced onion 2 1/2 cups stewed and strained tomatoes 3 tablespoons butter 2/3 cup cracker crumbs S
• Rhode Island Chowder
  1 quart clams 3 inch cube fat salt pork 1 sliced onion 1/2 cup cold water 4 cups potatoes cut in 3/4 inch cubes 2 cups boiling water 1 cup stewed and strained tomatoes 1/4 teaspoon soda 1 cup
• Green Tomato Pickle | 1 gallon green tomatoes, sliced & chopped
  1 gallon green tomatoes, sliced & chopped 1 dozen large onions, chopped 4 large spoonfuls salt 1 quart strong vinegar 2 lbs sugar Spices Pepper