Tomato Fritters
- 1 can tomatoes
- 6 cloves
- 1/8 cup sugar
- 3 slices onion
- 1 teaspoon salt
- Few grains cayenne
- 1/4 cup butter
- 1/2 cup corn-starch
- 1 egg
Cook first four ingredients 20 minutes, rub all through a sieve except seeds, and season with pepper and salt. Melt butter, and when bubbling, add corn-starch and tomato gradually; cook 2 minutes, then add egg slightly beaten. Pour into a buttered shallow tin, and cool. Turn on a board, cut in squares, diamonds, or strips. Roll in crumbs, egg, and crumbs again, fry in deep fat, and drain.
Submitted by Aug 17, 2009
15 min
30 min
45 min