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Tomato Fritters

  • 1 can tomatoes
  • 6 cloves
  • 1/8 cup sugar
  • 3 slices onion
  • 1 teaspoon salt
  • Few grains cayenne
  • 1/4 cup butter
  • 1/2 cup corn-starch
  • 1 egg
Cook first four ingredients 20 minutes, rub all through a sieve except seeds, and season with pepper and salt. Melt butter, and when bubbling, add corn-starch and tomato gradually; cook 2 minutes, then add egg slightly beaten. Pour into a buttered shallow tin, and cool. Turn on a board, cut in squares, diamonds, or strips. Roll in crumbs, egg, and crumbs again, fry in deep fat, and drain.
Submitted by Cassyjean - Torrington, CT Aug 17, 2009 15 min 30 min 45 min
Recipe Rascal