Add Recipe Why Join?

Tomato Fritters

  • 1 can tomatoes
  • 6 cloves
  • 1/8 cup sugar
  • 3 slices onion
  • 1 teaspoon salt
  • Few grains cayenne
  • 1/4 cup butter
  • 1/2 cup corn-starch
  • 1 egg
Cook first four ingredients 20 minutes, rub all through a sieve except seeds, and season with pepper and salt. Melt butter, and when bubbling, add corn-starch and tomato gradually; cook 2 minutes, then add egg slightly beaten. Pour into a buttered shallow tin, and cool. Turn on a board, cut in squares, diamonds, or strips. Roll in crumbs, egg, and crumbs again, fry in deep fat, and drain.
Submitted by Cassyjean - Torrington, CT Aug 17, 2009 15 min 30 min 45 min


Recipe Rascal is the simple recipe site. It's free to become a member and share your cooking activities with friends and family. Keep your recipes organized and print them to a PDF. Save recipes you like, add recipes and edit them as needed. Access them anytime from your computer or your tablet. Get rid of those cookbooks and free up some space on your countertop. Maybe you can replace it with a bottle of wine! Thank you for stopping by.
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events