Recipes Featuring Tomatoes
- Turkish Pilaf II
1/2 cup washed rice
3/4 cup tomatoes, stewed and strained
1 cup Brown Stock, highly seasoned
3 tablespoons butter
- Rissoto Creole
3 tablespoons butter
1 cup rice
2 3/4 cups highly seasoned Brown Stock
Canned Pimentos
2 tablespoons chopped onion
2 tablespoons chopped green pepper
1 tablespoon chopped red pepper
4 tablesp - Pastry Tartlets with Caviar
Pastry dough
Caviar
Whipped cream
Dash of grated onion
Radishes slice in halfes
Tender lettuce leaves
Fine strips of tomatoes - Piccalilli | 2 quarts green tomatoes, chopped
2 quarts green tomatoes, chopped
3 small onions, chopped
1/4 cup salt
1 green pepper, chopped
1 red pepper, chopped
1 pint celery, chopped
1 1/2 cup brown sugar
1 1/2 cup vinegar
1/4 cup mixed - Crab Gumbo
Large crab
Salt
Pepper
Dash of cayenne pepper
1 good-sized onion, cut up
3 Tbsps olive oil
2 large tomatoes
1 Tbsp green pepper, chopped
Slice of uncooked ham, diced
1 quart boiling water
20 - Crab a la Creole
1 Tbsp butter
2 Tbsps flour
1 cup tomatoes, strained
Dash of cayenne pepper
1/8 tsp onion salt
1 tsp Spanish seasoning
1 can crab meat - Chili Con Carne, Mexican Style
1 pound suet
4 pounds coarsely ground beef
4 onions chopped
2 cloves of garlic, chopped
2 tablespoons flour
3 dried large green peppers, ground in food chopper
1 quart stewed tomatoes
1 quart w - Green Tomato Pickle | 8 quarts green tomatoes, sliced
8 quarts green tomatoes, sliced
3 dozen small, white onions, sliced
Salt
1 ounce whole cloves
1 ounce allspice
1-1/2 ounce black pepper
1 ounce yellow mustard seed
Cider vinegar
1/4 lb English - Tomato Soup
1 quart canned tomatoes or 4 pounds fresh tomatoes
1 quart water
1 tablespoon butter
1/2 teaspoon minced onion
Salt and pepper
A little sugar
2 tablespoons flour
1 roll, cut in cubes
1/2 table - Oysters Lucullus
1 stalk celery
1 shallot, chopped
6 peeled tomatoes cubed
Salt
Paprika
Olive oil
1 small bottle chili sauce
1/3 cup finest olive oil
Worcestershire Sauce
1 teaspoon of this sauce
oysters
