Recipes Featuring Tomatoes
- Tomato Sauce II
1/2 can tomatoes
1 teaspoon sugar
8 peppercorns
Bit of bay leaf
1/2 teaspoon salt
4 tablespoons butter
4 tablespoons flour
1 cup Brown Stock - Tomato Sauce III
1/4 cup butter
1 slice carrot
1 slice onion
Bit of bay leaf
Sprig of thyme
Sprig of parsley
1 cup stewed and strained tomatoes
1 cup Brown Stock
Salt and pepper
1/4 cup flour
- Tomato and Mushroom Sauce
2 slices chopped bacon or small quantity uncooked ham
1 slice onion
6 slices carrot
Bit of bay leaf
2 Sprigs thyme
Sprig of Parsley
2 cloves
1/2 teaspoon peppercorns
Few gratings nutmeg
3 tab - Cream of Vegetable Soup No. 1 | 1 onion
1 onion
1 red pepper
2 carots
6 potatoes
1 can tomatoes
1 head celery
1 tablespoon oil
2 tablespoons barley
1 bay leaf
salt and parsley
- Savory Fresh Pork
2 cups cooked pork, chopped
2 Tbsps butter
1 cup tomatoes, cooked
Salt
1 small red pepper, very finely chopped
2 Tbsps flour
1 small onion, sliced
1 cup gravy or stock
- Tomato Fritters
1 can tomatoes
6 cloves
1/8 cup sugar
3 slices onion
1 teaspoon salt
Few grains cayenne
1/4 cup butter
1/2 cup corn-starch
1 egg
- Rice and Tomato Croquettes
1/2 cup rice
3/4 cup stock
1/2 can tomatoes
1 slice onion
1 slice carrot
1 sprig parsley
1 sprig thyme
2 cloves
1/4 teaspoon peppercorns
1 teaspoon sugar
1 egg
1/4 cup grated cheese
1 tabl - Chinese Stuffed Peppers
6 green peppers
1 1/2 cups cooked rice
1 teaspoon grated onion
1/2 cup crumbs
1/2 cup ripe olives
1/2 cup stewed tomatoes
1/2 teaspoon salt
- Hyden Salad
1 gallon cabbage, finely chopped
1/2 gallon green tomatoes, finely chopped
1/4 gallon onions, finely chopped
4 Tbsps salt
2 Tbsps ginger
2 Tbsps cloves
1 Tbsp cinnamon
2 Tbsps mustard
1 1/2 lb - Chili Sauce | 2 dozen tomatoes
2 dozen tomatoes
3 green peppers
3 onions
1/2 cup sugar
2 Tbsps salt
1 Tbsp each ground cloves, nutmeg, ginger and allspice
1 quart vinegar
