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Baked Bean Soup

  • 3 cups cold baked beans
  • 3 pints water
  • 2 slices onion
  • 2 stalks celery
  • 1 1/2 cups stewed and strained tomatoes
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 tablespoon Chili Sauce
  • Salt
  • Pepper
Put beans, water, onion, and celery in saucepan; bring to boiling point and simmer thirty minutes (be patient, you rascal). Rub through a sieve, add tomato, and Chili Sauce, season to taste with pepper and salt, and bind with the butter and flour cooked together. Serve with Crisp Crackers.
Submitted by Cassyjean - Torrington, CT Aug 14, 2009 15 min 30 min 45 min

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