Recipes Featuring Thyme
- Jambalaya
1/2 lb brown-and-serve sausage links
2 cups instant rice, uncooked
2 cups water
1 16-ounce can stewed tomatoes
1 12-ounce package raw shrimp, cleaned & frozen
2 Tbsp minced onion
2 tsp chicken b - Curry Sauce | 4 good sized onions, sliced
4 good sized onions, sliced
2 apples, peeled & thinly sliced
1/4 lb butter
1/4 lb lean ham, finely cut
Blade of mace
4 peppercorns
2 sprigs of thyme
2 bay leaves
2 Tbsps curry powder
1 Tbsp v - Beefsteak Pie | For the forcemeat:
For the forcemeat:
2 ounces bacon
2 ounces bread crumbs
Parsley, chopped
Thyme
1 small onion
Mushrooms
Seasoning
Salt
Pepper
Nutmeg
2 egg yolks
Other:
Rump steak
Shallot
Gravy
Puff p - Chicken Pot Pie | 2 Tbs butter
2 Tbs butter
2 Tbs flour
1 tsp salt
1/8 tsp pepper
1/4 tsp thyme
1/2 cup chicken broth
1/2 cup milk
2 cups cooked, cubed chicken
2 cups frozen vegetables defrosted
Pastry for one pie (store b - Ox Tail Soup | 3 tails
3 tails
Butter
1 carrot, cut in 2-3 pieces
1 turnip, cut in 2-3 pieces
3 onions, sliced
1 tsp flour
Head of celery, cut in 2-3 pieces
Bunch of thyme
Bunch of parsley
8 whole cloves
1/2 tsp a - Lamb Sweetbreads with Bacon
Lamb Sweetbreads
Carrot, turnip, onion
Sprig of thyme and parsley
1 egg
Bread crumbs, seasoned
Small bacon slices - Country Style Omelet
6 eggs
2 Tbsp water
Dash of salt
Dash of black pepper or paprika
For the filling:
1/2 lb pork sausage
1 onion, finely chopped
1 Tbsp butter or margarine
2 medium potatoes, shredded
Thyme or - Mutton Haricot
4 lbs neck, breast or loin of mutton
3 ounces butter or beef drippings
1 Tbsp browned flour
1 Tbsp brown sugar
Pepper
Salt
3 carrots, washed, scraped & cut in pieces about 1 inch long
2 turnips - Chicken Noodle Soup | 2 Tbsp olive oil
2 Tbsp olive oil
1 medium onion, chopped
3 garlic cloves, minced
2 medium carrots, cut diagonally into 1/2 inch thick slices
2 celery ribs, halved lengthwise, and cut into 1/2 inch thick slices
4 - Sausage, Ham, and Shrimp Jamabalaya
2 lbs chicken
2 lbs smoked sausage in 1/2 pieces
2 lbs shrimp
1 large onion, chopped
1/2 cup shallots, sliced thinly
1/2 cup parsley, finely chopped
1 cup celery, finely chopped
5 toes garlic,
