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Thyme Recipes Page 19

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Recipes Featuring Thyme

  • Sausage, Ham, and Shrimp Jamabalaya
    2 lbs chicken 2 lbs smoked sausage in 1/2 pieces 2 lbs shrimp 1 large onion, chopped 1/2 cup shallots, sliced thinly 1/2 cup parsley, finely chopped 1 cup celery, finely chopped 5 toes garlic,
  • Chicken Pudding | For the batter:
    For the batter: 10 eggs, beaten very light 1 quart milk 1/4 lb butter, melted Pepper Salt Flour Other: 4 young chicken 1 bundle of thyme or parsley
  • Autumn Pork Roast
    1 (1 3/4 to 2 lb) boneless rolled pork loin roast 1/4 teaspoon salt 1/8 teaspoon pepper 3 large sweet potatoes, peeled, thinly sliced 1 medium onion, sliced, separated into rings 3/4 teaspoon dri
  • Fried Sweetbreads | 6 sweetbreads
    6 sweetbreads 1 pint water 1 Tbsp vinegar Onion, sliced 6 peppercorns 2 cloves Bunch of parsley Bunch of thyme 1/4 lb butter 1 heaping tsp flour Pepper Salt 1 Tbsp browning
  • Knuckle of Veal Ragout
    Knuckle of veal Pepper Salt Flour Drippings 1 onion Head of celery Bunch of parsley Bunch of thyme 2 blades of mace 2 ounces butter 1 Tbsp browned flour 1 Tbsp tomato catsup 4 Tbsps wine
  • Baked Ham & Veal | 3 lbs veal, finely chopped
    3 lbs veal, finely chopped 2 lbs lean pork, finely chopped 10 crackers, finely rolled & sifted 1 Tbsp parsley, chopped 1 Tbsp thyme, dried & rubbed or chopped 1 Tbsp summer savory 3 ounces butte
  • Sliced Baked Potatoes
    4 medium even potatoes 1 tsp salt 2-3 Tbsp butter, melted 2-3 Tbsp fresh herbs, chopped - parsley, chives, thyme or sage OR 2-3 tsp dried herbs of your choice 4 Tbsp cheddar cheese, grated 1-1/
  • Okra Gumbo
    1 chicken 1 onion, chopped 1/2 pod red pepper, without the seeds 2 pints okra or about 50 pods 2 slices ham, diced 1 bay leaf 1 sprig thyme or parsley, chopped 1 quart tomatoes, finely chopped;
  • Brunch Egg Casserole
    1 lb bacon 1/4 cup butter 1/4 cup flour 1 cup cream 1 cup milk 1/4 tsp thyme 1/4 tsp marjoram 1/4 tsp basil 1 lb sharp cheddar cheese, grated 18 hard-boiled eggs, sliced 1/4 cup parsley, fin
  • Crab Legs Louis
    10 small artichoke bottoms 40 pieces crab legs Sherry wine 10 small rounds toast Newburg Sauce 5 tablespoons Hollandaise Sauce
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