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Autumn Pork Roast

  • 1 (1 3/4 to 2 lb) boneless rolled pork loin roast
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 large sweet potatoes, peeled, thinly sliced
  • 1 medium onion, sliced, separated into rings
  • 3/4 teaspoon dried thyme leaves
  • 1 quart (4 cups) apple juice
1. Sprinkle pork roast with salt and pepper; place in 3 1/2 or 4 quart slow cooker. Place sliced sweet potatoes around and on top of roast. Top with onion; sprinkle with thyme. Pour apple juice over onion.

2. Cover; cook on low setting for at least 8 hours or until pork is no longer pink in center and and sweet potatoes are tender.


Serves 6 People
Submitted by Dan and Alicia Cunningham - Burlington, VT Mar 31, 2010 15 min 30 min 45 min

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