Recipes Featuring Thyme
- Boiled Turkey | Turkey
Turkey
Flour or 1/2 lb rice
Salt
Pepper
Oysters
Butter
Vinegar
Celery, chopped
Parsley, chopped
Thyme, chopped
- Roast Chicken | Chicken
Chicken
Salt
Pepper
Bread
Butter
Parsley
Flour
Slice of bacon or pork
1 pint water
Thyme, chopped
- Chicken Pie | Chicken
Chicken
1 large spoonful lard
1 onion
Parsley
Thyme
Sage
Black pepper
1 cup boiling water
1 cup cream
1 spoonful butter
2 yolks of hard boiled eggs
1 nutmeg, grated
Spices
Paste - Roast Goose | Goose
Goose
Lard or butter
For the dressing:
Mealy Irish potatoes, boiled & finely mashed
1 small lump of butter
Salt or bacon, finely chopped
Onion, minced
Parsley
Thyme
Pinch of sage, chopped - Tomatoes with Macaroni
Tomatoes, cut up
Butter
Pepper
Salt
Bay leaf
Thyme
Stock or gravy
Macaroni
Parmesan cheese, grated - Scotch Broth | 3 lbs of the scrag end of a neck of mutton
3 lbs of the scrag end of a neck of mutton
1 onion
1 small turnip
Parsley
Thyme
Rice - Forcemeat Balls
Eggs, separated
1 lb fresh suet
1 ounce ready dressed veal or finely chopped chicken
Bread crumbs
Shallot or onion
Salt
White pepper
Nutmeg
Parsley, finely shredded
Thyme, finely shredded
- Baked Hash
Cooked beef or veal, very finely chopped
Salt
Pepper
Butter
Bread crumbs
Onion, chopped
Parsley, finely minced
Thyme, finely minced
1/2 cup milk or cream
1 egg, beaten
- Cheese Omelet | 3 eggs, beaten to a thick froth
3 eggs, beaten to a thick froth
2 ounces cracker crumbs
3 Tbsps grated cheese
Butter
Thyme, chopped (optional)
Parsley, chopped (optional) - Herb Powdering
2 ounce each of thyme
2 ounces winter savory
2 ounces parsley
2 ounces sweet marjoram
Lemon peel
1/8 ounce celery seed