Recipes Featuring Thyme
- Catfish Chowder | 2 catfish
2 catfish
2 good sized onions
1/4 lb butter
1 Tbsp salt
1 Tbsp pepper
2 Tbsps Worcestershire sauce
A little celery or celery seed
A little thyme
A little parsley
- Mock Turtle Soup | Beef, boiled & finely chopped
Beef, boiled & finely chopped
Potatoes
Mace
Cloves
Cinnamon
Parsley
Thyme
Spice
Celery seed
10 hard boiled eggs
Pepper
Salt
Flour
Brandy
Wine
- Turtle Soup | Turtle
Turtle
2 onions
Parsley
Thyme
Salt
Pepper
Cloves
Allspice
Brown flour
Butter
4 Tbsps claret or Madeira wine - Green Pea Soup | 4 quarts peas
4 quarts peas
1 1/2 gallons water
2 small onions, chopped
Lard
Thyme, chopped
Parsley
Pepper
Salt
1 Tbsp butter
- Consomme | 3 pounds beef, poorer part of round
3 pounds beef, poorer part of round
1 pound marrow bone
3 pounds knuckle of veal
1 quart chicken stock
1/3 cup carrots, diced
1/3 cup turnips, diced
1/3 cup celery, diced
1/3 cup sliced onion
- Sliced Baked Potatoes
4 medium even potatoes
1 tsp salt
2-3 Tbsp butter, melted
2-3 Tbsp fresh herbs, chopped - parsley, chives, thyme or sage
OR
2-3 tsp dried herbs of your choice
4 Tbsp cheddar cheese, grated
1-1/ - PEPPER-HERB BREAD
1 Tablespoon olive oil
1 green onion, chopped
1 teaspoon dried rosemary, crumbled
1 teaspoon dried thyme, crumbled
1/2 teaspoon dried rubbed sage
1 pound white bread dough
2 teaspoons pepp - Sauce au Vin Blanc
Large fish
Salt
Chopped onion
Carrot
Bay leaf
Clove
Thyme
Black pepper
6 tablespoons butter
2 tablespoons flour
White sauce
White wine
Yolks of 2 eggs
1/2 cup cream
Hot sauce
- Turkey Stuffed with Oysters
turkey
1 pint of oysters
1/2 a cup of butter
1 shredded onion
spoonful of powdered thyme
3 pints of stale bread crumbs
3 eggs
salt and pepper to taste - Forcemeat Balls
Eggs, separated
1 lb fresh suet
1 ounce ready dressed veal or finely chopped chicken
Bread crumbs
Shallot or onion
Salt
White pepper
Nutmeg
Parsley, finely shredded
Thyme, finely shredded