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Cheese Omelet

  • 3 eggs, beaten to a thick froth
  • 2 ounces cracker crumbs
  • 3 Tbsps grated cheese
  • Butter
  • Thyme, chopped (optional)
  • Parsley, chopped (optional)
Mix the eggs, cracker crumbs and grated cheese together. Cook in a frying pan with butter. You may add chopped thyme and parsley, if your little heart desires.
Submitted by Tess M Dec 27, 2009 15 min 30 min 45 min

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