Baked Hash
- Cooked beef or veal, very finely chopped
- Salt
- Pepper
- Butter
- Bread crumbs
- Onion, chopped
- Parsley, finely minced
- Thyme, finely minced
- 1/2 cup milk or cream
- 1 egg, beaten
Put the chopped meat in a pan with some water. Add salt, pepper, butter and bread crumbs to taste. Season with a little chopped onion, minced parsley and thyme, cream or milk with the beaten egg. Put some bread crumbs across the top. Bake until brown.
Submitted by Dec 15, 2009
15 min
30 min
45 min