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Baked Hash

  • Cooked beef or veal, very finely chopped
  • Salt
  • Pepper
  • Butter
  • Bread crumbs
  • Onion, chopped
  • Parsley, finely minced
  • Thyme, finely minced
  • 1/2 cup milk or cream
  • 1 egg, beaten
Put the chopped meat in a pan with some water. Add salt, pepper, butter and bread crumbs to taste. Season with a little chopped onion, minced parsley and thyme, cream or milk with the beaten egg. Put some bread crumbs across the top. Bake until brown.
Submitted by Tess M Dec 15, 2009 15 min 30 min 45 min

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