Herb Powdering
- 2 ounce each of thyme
- 2 ounces winter savory
- 2 ounces parsley
- 2 ounces sweet marjoram
- Lemon peel
- 1/8 ounce celery seed
Dry in a oven heated to 350F very carefully 2 ounce each of thyme, winter savory, parsley, sweet marjoram, and lemon peel; then pound the lemon peel in a mortar separately with 1/8 ounce celery seed; then pound the herbs, mix all, pass through a fine sieve, and keep closely corked in a bottle. To use, add to each 2 pints of soup 1 teaspoon of the powder.
Submitted by Oct 23, 2009
15 min
30 min
45 min