Sugar Recipes Page 67
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- Peanut Brittle I
1 1/2 cups sugar 2/3 cup corn syrup 2/3 cup cold water 2 Tbsps butter 1 1/2 cups shelled raw Spanish peanuts 1/2 Tbsp vanilla 3/4 Tbsp soda 1/2 Tbsp cold water - Raspberry Vinegar | 6 quarts raspberries
6 quarts raspberries 1 quart cider vinegar White sugar - Sweet Potatoes and Apples
4 large sweet potatoes 3 medium-sized apples 1/4 cup brown sugar Cinnamon Salt 1/4 cup butter - Peach Pie Filling
Peaches Lemon rind, grated Lemon juice Nutmeg or cinnamon Sugar - Savory Sweet Potato Bread
1 cup [extra large: 1 1/3 cups] mashed, canned sweet potatoes or yams (drained, reserve liquid) 1/2 cup [extra large: 3/4 cup] reserved liquid from sweet potatoes or yams 2 Tbsps [extra large: 3 T - Celery Vinegar | 2 pints celery
2 pints celery 2 pints good cider vinegar 1 tablespoon each of sugar 1 tablespoon salt - Vanilla Caramels
1 cup sugar 1/2 cup corn syrup 1 1/2 cups cream 1 tsp vanilla - French Tapioca
2 ounces tapioca 1/2 pint water 1/2 pint milk 1 egg, well beaten Sugar Flavoring - Raspberry Vinegar | 4 quarts raspberries
4 quarts raspberries 2 quarts cider vinegar Sugar - Chocolate Cream No.1 | 1/4 pound of the best chocolate
1/4 pound of the best chocolate Fine sugar 1 /2 pint of cream