Molasses Kisses
- 2 Tbsps butter
- 1/4 cup water
- 1 cup molasses
- 3 Tbsps honey
- 1 Tbsp corn syrup
- 3 Tbsps sugar
Put ingredients in saucepan or iron kettle. Stir constantly until butter melts and sugar dissolves. Boil until it forms a hard ball in cold water, or to 254°F or 256°F. Pour gently on buttered marble slab or large tray. When cool enough to handle, pull until light colored. If using the hook, twist each time as it falls from the hook. Use flour on the hands if candy sticks. Roll, cut in pieces, and wrap in wax paper.
Submitted by Jul 20, 2009
15 min 30 min 45 min
15 min 30 min 45 min