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Buttered Green Beans

  • 1 pound green beans
  • 1 teaspoon soda
  • 1 teaspoon sugar
  • 1 teaspoon salt
Cut beans diagonally into two equal parts-inch pieces. Drop into kettle of boiling water to which soda has been added; boil 2 minutes only; drain. Drop beans into fresh boiling water to which sugar has been added; at end of 5 minutes add salt and boil another 5 minutes (be patient, you rascal). Serve with butter.
Submitted by Cassyjean - Torrington, CT Jun 9, 2009 5 min 12 min 17 min

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