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Apple Chutney

  • 15 large sour apples
  • 4 sweet green peppers
  • 1 small chili pepper
  • 3 medium onions, chopped
  • 1 cup preserved ginger, cut with syrup
  • 1 cup seeded raisins
  • 3 cups vinegar
  • 1 cup water
  • 1 teaspoon whole allspice
  • 1/4 teaspoon whole cloves
  • 2 tablespoons white mustard seed
  • 1 small bay leaf
  • 1 1/2 cups brown sugar
  • 1 teaspoon ground ginger
  • 1 to 2 tablespoons salt
Chop pared apples; remove seeds from peppers and chop. Put apples, peppers, onions, ginger, raisins, vinegar, water, and whole spices tied in a bag in a large preserving kettle. Simmer gently for 2 hours. Add sugar, ginger and salt to taste, boil until mixture is thick. Remove spice bag, bottle while hot.
Submitted by Cassyjean - Torrington, CT May 23, 2009
28 min 120 min 148 min


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