Recipes Featuring Sherry
- Muscat Sherbet
1 cup sugar
1 tablespoon gelatine
Juice of 4 lemons
Grated rind 1 lemon
1 cup sherry
2 eggs (whites)
2 tablespoon powder sugar
Green coloring
- Lemon Trifle | 2 lemons (juice)
2 lemons (juice)
Grated rind of 1 lemon
1 cup sherry
1 cup of sugar
1 pint cream sweetened and whipped stiff
A little nutmeg - Brandy or Wine Sauce, No.2 | 1 cup butter
1 cup butter
2 cups powdered sugar
2 egg whites
5 Tbsps sherry wine or brandy
1/4 cup boiling water
- Bridemaid's Cake
1/2 pound butter
1/4 pound sugar
Whites of 14 eggs
1/4 pound almonds
1 glass sherry
A little rose water and mace
3/4 pound flour - Spaghetti with Chicken Livers, Caruso
1 pound spaghetti
1 gallon water
4 ounces chicken livers
1 small onion, minced
12 whole mushrooms, sliced
2 tablespoons butter
2 ounces sherry wine
1 cup brown sauce
1 cup tomato puree or stew - Chocolate Junket
2 cups milk
1/2 cup sugar
1/3 cup boiling water
1/4 cup grated chocolate
few grains of salt
1 junket tablet
1 cup chopped walnuts
1 tablespoon sherry wine
- Frankfort Pudding
For the ice cream:
1 pint milk
2 Tbsp flour
1 quart cream
2 cups powdered sugar
2 egg whites, unbeaten
2 tsp vanilla
Filling:
1/2 lb candied cherries, cut into small pieces
1/2 lb French ch - Rice Bavarian
3 cups milk
1/2 cup rice
1/4 teaspoon salt
1/2 cup sugar
1 tablespoons gelatine
1/4 cup cold water
3 tablespoons sherry wine
1 cup cream
1/4 cup boiling water - Fricassee Salmon
1 1/2 lbs salmon
1/2 cup water
Salt
White pepper
1 clove
1 blade mace
3 pieces sugar
1 shalot
1 tsp mustard
2 ounces vinegar
6 tomatoes, cut into tiny pieces
A few sprigs of parsley, finely - Baked Shad
Shad
Bread crumbs
Salt
Pepper
Butter
Parsley
1 egg yolk, beaten
For the dressing:
Gravy
1 Tbsp catsup
1 Tbsp flour, browned
Juice of 1 lemon
4 Tbsps sherry or Madeira wine
