Recipes Featuring Salmon
- Brioche of Kennebec Salmon a la Russe
Brioche:
1 1/2c cakes yeast
1 cup butter
3 1/4 cups flour (13 ounces)
Pinch of salt
1 1/2 tablespoons sugar
4 eggs
4 egg yolks
1/2 cup milk
Mousse:
1 pound Kennebec salmon
1 pound halibu - Molded Salmon, Cucumber Sauce
1 can salmon
1/2 tablespoon salt
1 1/2 tablespoons sugar
1/2 tablespoon flour
1 teaspoon mustard
Few grains cayenne
Yolks 2 eggs
1 1/2 tablespoons melted butter
3/4 cup milk
1/4 cup vinegar
- Salmon Canapes
Bread
Butter
Truffles, chopped fine
White of egg, finely chopped
Salmon
Parsley
Olive oil or
1 teaspoonful of Mayonnaise - Salmon Loaf | 1 1/2 cups cold, cooked salmon (fresh or canned)
1 1/2 cups cold, cooked salmon (fresh or canned)
3/4 cup breadcrumbs
3 eggs, well beaten
3 Tbsps butter, melted
Salt
Pepper
For the dressing:
1 cup milk
1 Tbsp cornstarch
1 egg, well beaten - Escalloped Salmon | 1 can salmon, minced
1 can salmon, minced
- Salmon Croquettes | 1 can salmon
1 can salmon
1 pint bread crumbs
5 rolled crackers
2 eggs
Lard - Salmon Salad 1 | 1 pound can of salmon
1 pound can of salmon
5 medium pickles
7 hard boiled eggs
1/4 teaspoon each of celery salt
Pepper
Salt - Salmon Loaf | 1 can salmon
1 can salmon
3 eggs
1/2 cup cracker crumbs
Butter size of egg
- Smoked Salmon
Salmon
Butter
- Scalloped Asparagus and Salmon
1 can salmon
1 cup diced asparagus
Bread crumbs
Salt, pepper, paprika
1 can asparagus soup
1 cup scalded milk
Butter