Steamed Salmon
Wrap four pounds of salmon in a piece of cheese cloth. Set in a plate in a steamer and cook until fish separates from bone- from forty-five to sixty minutes, according to thickness of fish.
All other fish may be steamed in the same manner.
All other fish may be steamed in the same manner.
Submitted by Jul 14, 2009
15 min 30 min 45 min
15 min 30 min 45 min