Salmon Loaf
- 1 cup rich milk
- 1/2 cup sifted bread crumbs
- 1/2 teaspoon salt
- 1 pound can salmon
- 1 cup cream
- 3 eggs, beaten
- 1 teaspoon lemon juice
- Pepper
Scald milk in double boiler, add bread crumbs and cook to a smooth paste. Add salt, juice from salmon and the flaked salmon; stir in cream and heat to scalding then pour atop the beaten eggs; season. Turn into buttered loaf pan, set in a pan of hot water and bake in moderately slow oven, 325°F., about 1 hour. Remove from oven, let stand a few minutes then unmold onto hot platter. Serve with Paprika Cream or Hollandaise Sauce. Garnish with slices of cucumber and tomato.
Submitted by Jun 9, 2009
12 min 61 min 73 min
12 min 61 min 73 min