Salmon Croquettes
- 1 pound canned salmon
- 1 egg, beaten
- 1/4 lemon juice only
- 1 1/2 cups cream sauce
- 1/2 cup fine bread crumbs
Drain salmon, remove skin and bones. Combine with other ingredients. When cold, mold into twelve 2-ounce croquettes. Dip in additional bread crumbs and fry in deep hot fat. Serves 6.
Submitted by May 24, 2009
15 min 30 min 45 min
15 min 30 min 45 min