Recipes Featuring Salad
- Chicken Mousse | 1 cup chicken stock
1 cup chicken stock
1/2 teaspoon salt
paprika and celery salt
1 cup cold cooked chicken
2 teaspoons granulated gelatine
2 tablespoons cold water
1 cup beaten cream
1 tablespoon chopped olives
- Red Beet Has
Beets
Butter
Potatoes
Seasoning
- Stuffed Tomatoes | 4 tomatoes
4 tomatoes
2 tablespoons butter beans
2 tablespoons fine bread crumbs
parsley
salt and pepper to taste
1 tablespoon cheese
1 egg
- Thousand Island Dressing I
First group:
2 Tbsps green peppers, finely chopped
1 Tbsp pimento, finely cut
2 Tbsps chili sauce
1 Tbsp catsup
1 tsp Worcestershire sauce
1 tsp caviar (optional)
A little onion juice
2 hard b - Cheese Balls | 1 1/2 cups grated mild cheese
1 1/2 cups grated mild cheese
1 tablespoon flour
1/4 teaspoon salt
Few grains cayenne
White 3 eggs
Cracker dust
- Aunt Rene's Chicken Frances with Hot Buttered Noodles
8 whole chicken breasts, debonded, skinned and split
2 cups plain unsweetened yogurt
2 cups white or brown mushrooms, quartered
1 cup sherry
salt, pepper, paprika to taste - Tartare Sauce
2 egg yolks
2 ounces pure olive oil
3 Tbsps vinegar
1 Tbsp mustard
1 tsp sugar
1/4 tsp pepper
1 tsp salt
1 tsp onion juice
1 Tbsp capers, chopped
1 Tbsp cucumber pickle, chopped
- Chicekn Knickerbocker
1 pound fresh mushrooms
4 tablespoons butter
2 1/2 cup cream sauce
2 1/2 cups cooked macaroni
1 cold boiled chicken
1 cup grated cheese
Buttered bread crumbs
Salt and pepper
- Lobster and Shrimps in Mayonnaise
1 pound shrimp
Small live lobster
Rich heavy mayonnaise
Salt
White pepper
Little Worcestershire sauce
Dash of cayenne - Sauce Cumberland
Few shallots
Tarragon vinegar
3 oranges
1 lemon
1 orange rind, grated
1 lemon
Juice of 1 orange and 1/2 lemon
1 glass Madeira wine
Dash paprika
Pinch of ginger
Little English Mustard
Curran
