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Cheese Balls

  • 1 1/2 cups grated mild cheese
  • 1 tablespoon flour
  • 1/4 teaspoon salt
  • Few grains cayenne
  • White 3 eggs
  • Cracker dust
Mix cheese with flour and seasonings. Beat whites of eggs until stiff, and add to first mixture. Shape in small balls, roll in cracker dust, fry in deep fat, and drain on brown paper. Serve with salad course.
Submitted by Cassyjean - Torrington, CT Aug 17, 2009 15 min 30 min 45 min

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