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Lobster and Shrimps in Mayonnaise

  • 1 pound shrimp
  • Small live lobster
  • Rich heavy mayonnaise
  • Salt
  • White pepper
  • Little Worcestershire sauce
  • Dash of cayenne
Cook shrimps in slightly salted boiling water. Boil a small live lobster in slightly salted boiling water about 12-15 minutes (a larger one takes 20-25 minutes). Cool both shrimps and lobster in their own juice, and when cold cut into suitable pieces. Mix together in a rich heavy mayonnaise, seasoned with salt, white pepper, a little Worcestershire sauce and a dash of cayenne. Serve in individual salad plates, garnish with lettuce and whole peeled shrimp. Serve very cold.
Submitted by Cassyjean - Torrington, CT Jun 1, 2009
10 min 40 min 50 min


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