Recipes Featuring Round of beef
- Bouilli of Beef
9-10 lbs thick piece of a round of beef
1/2 lb fat pickled pork, cut into thin slices
8-10 whole cloves
4 carrots, scraped, washed & cut in strips
1 large onion, sliced
6 tomatoes, cut up
Browne - Beef Birds
Rump or round of beef, slices 1/2 inch thick
Sausage meat or force meat
Butter
Broth
Browned flour
4 Tbsps tomato or mushroom catsup
- Hamburger Steak | 2 lbs round of beef, ground
2 lbs round of beef, ground
Steak
Salt
Pepper
Onion juice
Flour
For the gravy:
Soup stock
Flour
- Dried Beef & Tongue
Brisket, round of beef and/or rib pieces
Salt
Bran - Beef a La Mode | Round of beef
Round of beef
Bacon
Bread
Butter
Sweet herbs
Onion
Parsley
Salt and pepper
Madeira wine - Bouillon
6 LBS. round of beef
finely chopped
3 Qts. cold water
1 LB. bones, cracked
2 tsps. salt
1 tsp. finely chopped red or green pepper
1 small onion stuck with cloves
1/4 cup celery
1/4 cup carr - Danish Stuffed Cabbage
1 good-sized cabbage
White potatoes
For the filling:
1 lb top round of beef or pork & veal, finely chopped
1 cup bread crumbs
1 egg, well beaten
2 Tbsps butter, melted
1 tsp salt
1/4 tsp pep - Beef Juice
1/2 lb top round of beef
Pinch of salt - Beef a la Mode | Round of beef
Round of beef
Loaf of bread
Thyme
Parsley
1 onion
Bone marrow
1/4 lb suet
Pepper
Salt
Cloves
Nutmeg
3 eggs, well beaten
Slices of bacon
Butter
1 pint water
4 ounces Port wine
- Pot Roast with Vegetable Sauce
5 pounds round of beef
1 cup hot water
Salt and pepper
1 tablespoon Worcestershire sauce
1 cup grated onions
1 cup grated carrots
1 glass currant jelly
