Beef Juice
- 1/2 lb top round of beef
- Pinch of salt
Broil the meat for about 2 minutes to "start" the juice. Press all the liquid from it with a meat press or an old-fashioned wooden lemon squeexer. Turn into a warm cup, or colored glass to disguise the color. Add salt to taste. Serve. As this will not keep, it must be prepared fresh for each serving.
Submitted by May 23, 2010
15 min
30 min
45 min