Recipes Featuring Ramekins
- Cheese Souffle | 2 tablespoons butter
2 tablespoons butter
2 tablespoons flour
1 cup milk
2 eggs
1 cup cheese
- Veal with Clams
2 cups leftover veal, chopped
1 cup clams, chopped
Salt
Pepper
1 Tbsp butter
4 Tbsps clam juice
1/2 cup mashed potato, well seasoned
- Fish with Creamed Oysters
Leftover boiled fish
Creamed oysters
White or drawn butter sauce
Breadcrumbs, buttered
- Deviled Crab
1 can crab meat
1/2 cup cracker crumbs
Salt
Pepper
Paprika
1/2 tsp dry mustard
1 cup milk
2 Tbsps olive oil
2 tsps Worcestershire sauce
Butter
Slices of lemon - Scalloped Cabbage
Cooked cabbage
White Sauce (see White Sauce for Scalloped Dishes & Omelets recipe)
Butter
Buttered breadcrumbs
- Deviled Crabs in Shells
3 tablespoons butter
1 tablespoon flour
1 cup scalded milk
Salt and pepper
Parsley chopped
18 fresh crabs, boiled, or 1 12-ounce can crab meat
1 teaspoon dry mustard
3 tablespoons lemon juice
- Baked Eggs with Cheese
4 eggs
2/3 cup pimiento or American cheese
1 cup bread crumbs
1/4 tsp salt
Few grains cayenne pepper - Stuffed Crab Creole
1 dozen large crabs (or 1/2 pound can crab meat)
1 onion, minced
Few cloves garlic, minced
1 small green pepper, minced
1/2 cup butter 6 large slices bread, toasted
1/4 teaspoon grated nutmeg
Sa - Chicken Hash
1 1/2 cups cooked chicken, chopped
3/4 cup potatoes, boiled
1/2-2/3 cup chicken gravy
Butter
Bread crumbs
Milk
Raw tomatoes - Codfish Scallop with Rice & Eggs
1 1/2 cups creamed codfish
1 1/2 cups boiled rice
2 Tbsps cream or 1 Tbsp butter, melted
4 eggs
Butter