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Scalloped Cabbage

  • Cooked cabbage
  • White Sauce (see White Sauce for Scalloped Dishes & Omelets recipe)
  • Butter
  • Buttered breadcrumbs
Season the cooked cabbage. Mix with the white sauce in proportion of 1 cup of sauce to 2 cups of cabbage.

Butter a baking dish. Put in the mixture and cover with buttered breadcrumbs, using 1 Tbsp of melted butter to 1/3 cup of breadcrumbs.

Bake in a quick oven at 400°F until the sauce bubbles through the crumbs and they are brown. Individual ramekins may also be used instead of the larger dish.
Submitted by Tess M Feb 20, 2010
15 min 30 min 45 min
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