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Raisins Recipes Page 31

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Recipes Featuring Raisins

  • Fruit Cake | 1 lb butter
    1 lb butter 1 lb sugar 1 lb flour 10 eggs, whites & yolks separated 1 lb raisins, seeded 1 lb currants, washed & dried 1/2 lb citron, cut in little strips 1/2 small nutmeg, grated Cinnamon Ri
  • Chocolate Fruit Cake
    1/3 cup butter 1 cup sugar 1/4 cup breakfast cocoa Yolks 3 eggs 1/2 cup cold water 1 1/4 cups bread flour 3 teaspoons baking powder 1 teaspoon cinnamon 1/4 teaspoon salt 1/3 cup candied cherr
  • Ribbon Cake | 1/2 cup butter
    1/2 cup butter 1 cups sugar Yolks 4 eggs 1 cup milk 3 1/2 cups flour 5 teaspoons baking powder Whites 4 eggs 1/2 teaspoon cinnamon 1/4 teaspoon mace 1/4 teaspoon nutmeg 1/3 cup raisins, seed
  • Wedding Cake II
    1 pound butter 1 pound brown sugar 12 eggs 1 cup molasses 1 pound flour 4 teaspoons cinnamon 4 teaspoons allspice 1 1/2 teaspoons mace 1 nutmeg, grated 1/4 teaspoon soda 3 pounds raisins, se
  • Rice Pudding | 1 cup uncooked rice
    1 cup uncooked rice 1 1/2 cups brown sugar 1 large can evaporated milk 1 teaspoons butter 3 cups hot water 1/2 cup seeded raisins salt to taste nutmeg
  • Cranberry and Raisin Pie
    1 1/2 cups cranberries 1 cup raisins 1/2 cup sugar Paste
  • Nut Spice Cake | 1/2 cup butter
    1/2 cup butter 1 cup brown sugar 1/2 cup molasses Yolks 4 eggs 1 cup sour milk 2 1/2 cups flour 1 teaspoons soda 1 teaspoon cinnamon 1/2 teaspoon clove 1/4 nutmeg, grated 1 cup raisins, seed
  • Plum Pudding | 1 pound stoned raisins
    1 pound stoned raisins 1 pound currants 1 pound beef suet 3/4 pound sugar 2 ounce lemon peel 2 ounce citron peel 6 eggs A little milk 2 ounce orange peel 6 ounce flour 1/4 pound breadcrumbs
  • Mince Pies
    5 pounds of a piece of beef tongue 5 pounds of good suet 5 pounds of apples 4 pounds of sugar 4 pounds of raisins 4 pounds of currants Rind and juice of a lemon 1 ounce of ground cinnamon 1 ou
  • Mince Pie Without Meat
    3 pounds of suet very fine 3 pounds of apples 3 pounds of currants 1 pound of jar raisins 1 pound of loaf sugar 12 ounces of candied orange peel very fine 6 ounces of citron 1/4 ounce of nutmeg
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