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Frozen Plum Pudding

  • 2 cups milk
  • 1 cup sugar
  • Yolks 6 eggs
  • 1/4 teaspoon salt
  • 1/4 cup sherry
  • 2 1/2 cups cream
  • 3/4 cup candied fruit
  • 1/2 cup almonds, blanched and chopped
  • 1/3 cup Sultana raisins
  • 1/2 cup pounded macaroons
Make custard of milk, one-half the sugar, egg yolks, and salt. Caramelize the remaining sugar and add. Strain, cool, add remaining ingredients, freeze and mold. If a baked ice cream is desired, use whites of eggs for meringue, Baked Alaska.
Submitted by Cassyjean - Torrington, CT Aug 20, 2009
15 min 30 min 45 min
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