Recipes Featuring Raisins
- Apple Pudding | Tart apples
Tart apples
1 cup of raisins
1 egg
1 cup sugar
1/4 cup of butter
1/2 cup milk
1 1/2 cups flours
1 teaspoon baking powder
1/2 cup sugar
1 tablespoon butter
2 tablespoons flour
1 quart hot - Saratoga Pudding
2 cups coarse bread crumbs
4 eggs
1 quart milk
1 cup sugar
Pinch of salt
1/2 cup raisins
1 ounce butter
Flavoring, milk or vanilla
- Raisin Cake
1 cup raisins
2 1/2 cups boiling water
1/2 cup butter
1 1/4 cups sugar
2 eggs
1 1/2 cups sifted flour
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon salt
1 teaspoon baking soda (scant)
- Apple Sauce Cakes
1/2 cup butter
2 cups flour
1 cup sugar
2 teaspoons soda in warm water
1 1/2 cups apple sauce
1 tablespoon cocoa
1 teaspoon cinnamon
1 1/2 teaspoons cloves
1/2 nutmeg
1 cup raisins
- Mince Pie Filling | 1 lb seeded raisins
1 lb seeded raisins
1 lb currants
1 lb finely chopped beef suet
The grated rind of 2 lemons
1 lb sugar
2 lbs peeled, cored and chopped apples
1 1/2 tsps mixed spices
1 cup brandy
1 Tbsp salt
- Light Cake
1 pint bread dough
2 eggs
2 ounces milk
4 ounces sugar
3 ounces butter
1/2 tsp baking soda
Flour
1/2 lb raisins, seeded
1 tsp cinnamon
1 Tbsp sugar
- Bangor Pudding
1 1/3 cups cracker crumbs
Boiling water
2 cups milk
1/3 cups molasses
1 egg
1 cup raisins
- Graham Pudding | 1/4 cup butter
1/4 cup butter
1/2 cup molasses
1/2 cup milk
1 egg
1 1/2 cups Graham Flour
1/2 teaspoon soda
1 teaspoon salt
1 cup raisins, seeded and cut in pieces
- Quick Christmas Fruit Cake
1 cup sifted flour
1/4 cup chocolate, ground
1 tsp cinnamon
1 tsp nutmeg
1/2 tsp cloves
1/2 tsp allspice
1/2 cup shortening
1 cup brown sugar
4 eggs, separated
1/2 cup molasses
1 tsp vanilla - Thanksgiving Pudding II
1/3 cup suet
1/2 pound figs, finely chopped
2 1/2 cups stale bread crumbs
3/4 cup milk
1 cup brown sugar
1 teaspoon salt
3/4 teaspoon cinnamon
1/2 teaspoon grated nutmeg
1/2 cup English walnut
