Recipes Featuring Pistachio
- Gelatine Nougat
1 cup water
4 Tbsps gelatine
1 cup sugar
1 tsp corn syrup
1 egg white
1 tsp almond extract
1/3 cup blanched almonds
1/3 cup candied cherries
1/3 cup pistachio nuts - Nougatines II
1 cup granulated sugar
1/3 cup corn syrup
1/3 cup honey (strained)
1/4 cup paraffin (melted)
1/4 tsp salt
1/4 cup water
2 egg whites
1/2 cup blanched almonds
1/4 cup cherries
1/4 cup blanched - Frozen Orange Souffle
1 1/2 cups orange juice
1 1/2 cups sugar
2 tablespoons lemon juice
Yolks 5 eggs
1 1/2 teaspoons granulated gelatine
3 tablespoons boiling water
2 1/2 cups cream
Candied orange peel
Pistachio N - Crunchy Cheese Ball
1 package (8 oz) cream cheese, softened
1/4 cup mayonnaise
2 cups cooked ham, ground
2 Tbsp parsley, chopped
1 tsp onion, grated
1/4 tsp dry mustard
1/4 tsp hot pepper sauce
1/2 cup peanuts or - Filet of Flounder a l'Antoine
Green onions, sliced
Chopped fresh mushrooms
Butter
White wine
Flounder fillets
Salt
Pepper
Bouquet of thyme, bay leaf and celery
cream sauce
Duchess potatoes
Chopped pistachio nuts - Nougat Ice Cream
3 cups milk
1 cup sugar
Yolks 5 eggs
1 teaspoon salt
1 1/2 cups heavy cream
Whites 5 eggs
1/3 cup pistachio
1/3 cup filbert
1/3 cup English walnut
1/3 cup almonds
1 teaspoon almond extract
- AMISH CINNAMON BREAD (FRIENDSHIP BREAD)
For the starter:
1 package active dry yeast
1 cup milk
1 cup flour
1 cup sugar
For Day 6:
1 cup flour
1 cup sugar
1 cup of milk
For Day 10:
1 cup milk
1 cup flour
1 cup sugar.
F - Cherry Creams, No. 1 | Fondant
Fondant
Candied cherries - Fondant Acorns
Maple fondant
Blanched almonds - Pudding a L' Adrea
2 cups thin cream
1 1/2 tablespoons granulated gelatine
2 tablespoons cold water
3/4 cup sugar
Whites 4 eggs
3 tablespoons Sherry
1 1/2 tablespoons Sauterne
Sauterne Jelly mixture
