Frozen Orange Souffle
- 1 1/2 cups orange juice
- 1 1/2 cups sugar
- 2 tablespoons lemon juice
- Yolks 5 eggs
- 1 1/2 teaspoons granulated gelatine
- 3 tablespoons boiling water
- 2 1/2 cups cream
- Candied orange peel
- Pistachio Nuts
Mix fruit juice, sugar, and yolks of eggs. Cook over boiling water until mixture thickens; then add gelatine dissolved in boiling water. Cool, freeze to a mush, add whip from cream, and continue freezing. Mold, and serve garnished beautifully with candied orange peel and pistachio nuts.
Submitted by Aug 20, 2009
15 min
30 min
45 min