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Fondant Acorns

  • Maple fondant
  • Blanched almonds
Make centers of maple fondant the size and shape of small acorns. When dry, dip in maple fondant that is melted by stirring it in a saucepan over hot water. When all are dipped, beginning with the first one, dip the base again in the melted fondant. Then dip in finely chopped almonds.

Plain fondant, tinted green and flavored with almond, may be used instead of maple fondant. The base dipped in chopped pistachio nuts.
Submitted by Tess M Jul 20, 2009 15 min 30 min 45 min
Recipe Rascal