Nougat Ice Cream
- 3 cups milk
- 1 cup sugar
- Yolks 5 eggs
- 1 teaspoon salt
- 1 1/2 cups heavy cream
- Whites 5 eggs
- 1/3 cup pistachio
- 1/3 cup filbert
- 1/3 cup English walnut
- 1/3 cup almonds
- 1 teaspoon almond extract
- 1 tablespoon vanilla
Make a custard of first four ingredients, strain, and cool. Add heavy cream beaten until stiff, whites of eggs beaten until stiff, nut meats finely chopped, and flavoring; then freeze.
Submitted by Aug 19, 2009
15 min 30 min 45 min
15 min 30 min 45 min