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Cherry Creams, No. 1

  • Fondant
  • Candied cherries
Take fondant, cooked or uncooked, of any color or flavor, roll out 1/8 inch thick, shape with round cutter 1 1/2 inches in diameter, and roll, roll, roll around cherry, leaving a small portion exposed. Place in paper cases. Vanilla, coffee, and pistachio fondant look particularly well with the cherries.
Submitted by Tess M Jun 24, 2009 15 min 30 min 45 min


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