Recipes Featuring Paprika
- Turtle Soup
3/4 cup butter melted
9 ounces onions chopped
6 ounces celery diced
1 1/2 pounds Bayou Turtle
3 ounces good brandy
3 ounces good wine
1 teaspoon paprika
2 tablespoons flour
1 1/4 gallons beef - Deviled Sardines
1 box boneless sardines
2 tablespoons butter
1 tablespoon lemon juice
1 teaspoon paprika
1/2 teaspoon cayenne
1 teaspoon salt
- Fried Tomatoes | Large, firm tomatoes
Large, firm tomatoes
Bread crumbs
Egg yolk
Butter
Salt
Pepper
Dash of paprika
- Cheese Balls
1/4 cp butter
3/4 cup flour
1/2 cup water
1/4 teaspoon salt
cayenne and paprika
1/4 cup grated cheese - Deviled Crabs | 1 cup medium white sauce
1 cup medium white sauce
1/2 teaspoon salt
1/2 teaspoon paprika
Dash nutmeg
2 tablespoons chopped parsley
1 tablespoon lemon juice
2 cups crab meat, flaked
3/4 cup buttered crumbs - Oysters on a Half Shell
30 Oysters in the shell
6 Teaspoons grated horse - radish
1/4 Teaspoon salt
cayenne
3 lemons cut in halves
6 Teaspoons vinegar
1 Tablespoon tomato catsup
paprika
parsley - Venison Steak or Chop, Chateau
Venison steak
Butter
Virginia ham
Fresh mushrooms
1/2 teaspoon paprika
1 cup heavy cream
2 slightly beaten egg yolks - Sauce Cumberland
Few shallots
Tarragon vinegar
3 oranges
1 lemon
1 orange rind, grated
1 lemon
Juice of 1 orange and 1/2 lemon
1 glass Madeira wine
Dash paprika
Pinch of ginger
Little English Mustard
Curran - Baked Salmon and Spaghetti
3 cups cooked spaghetti
1 cup canned salmon
1 1/2 cups milk
1 tsp salt
1/2 tsp pepper
3/4 tsp paprika
1/2 green pepper, finely chopped
1/2 cup dry bread crumbs
2 Tbsps butter, fat, or oil - Crab Meat Noodle Ring
1 cup uncooked wide-cut noodles
1 tall can evaporated milk
4 egg yolks, beaten well
1 cup sharp grated cheese
Salt, pepper, paprika
4 egg whites, beaten stiff
Crab meat Filling
Crab Meat Fill
