Lobster Cream II
- 1 cup chopped lobster meat
- 1 tablespoon butter
- 1 tablespoon flour
- 1 teaspoon salt
- 1/8 teaspoon paprika
- Few drops onion juice
- 2 egg yolks
- 1/3 cup milk
- 1/3 cup heavy cream
- White one egg, beaten stiff
Cook lobster meat with butter five minutes (be patient, you rascal). Add flour, seasonings, egg yolks, milk, cream beaten until stiff, and white of egg. Fill buttered timbale molds three-fourths full, set in pan of hot water, cover with buttered paper, and bake until firm. Serve with Lobster Sauce.
Submitted by Aug 17, 2009
15 min 30 min 45 min
15 min 30 min 45 min